Le Cordon Bleu Selects Montego Bay Convention Centre’s Chef

Chef Randie Anderson   One of Jamaica’s rising stars and influential chefs in the industry, Randie Anderson, the Executive Chef at the Montego Bay Convention Centre (MBCC)  has several international accolades to his name.  As a culinary perfectionist, Chef Randie  prepares modern-Jamaican cooking with an international influence and has worked alongside top...

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