Job Title: Steward/Dishwasher Reports to: Head Chef & Sous Chef Restaurant hours: Monday-Thursday 11am-10pm / Friday & Saturday 11am-1am / Sunday 3pm-10pm Duties: • Maintains a clean kitchen, properly washes and sorts soiled dishes, and pots as needed. Keeps dish area free of clutter and organized. • Sets up dish stations, including dish machines and sinks. • Maintains clean / dry floors throughout the shift. • Properly washes, stacks, and stores china, glassware, silverware, cookware, and containers. • Collect soiled dishes from the service floor and deliver to kitchen throughout the shift. • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by dishwasher supplier. • Assists in the timely storing of food deliveries. • Maintains cleanliness throughout shift – remove full trashcans & boxes at the end of each shift. • Maintains the dry storage area and the organization of storage shelves as advised. • Follows the posted daily dish cleaning duties. • Deep clean the kitchen & restaurant based on pre-determined cleaning schedule. • Attends all scheduled employee meetings and brings suggestions for improvement. • Assists in any other duties set forth or requested by the chefs as needed. • Any other duties that may be assigned. Requirements: • Valid Food Badge • Copy of ID (to be attached to application) • Police Certificate of Character • Excellent Customer Service Skills